Project Manager

St. Paul, MN

Post Date: 10/18/2016 Job ID: 9762176

Searching for a Project Manager that has experience working on capital projects in the food industry, with project sizes ranging up to $10M. Responsibilities will include project engineering & management, process and facility engineering, cost estimating (design and hours) and scheduling, system compliance for all assignments and responsibility for executing projects with regard to scope, schedule and budget.



  • Project Management - ensure efficient project execution with regard to scope, schedule, budget, and quality

  • Leadership - responsible for coordinating activities and setting priorities of the project team.

  • Stakeholder Management - ensure participation and alignment of appropriate stakeholders for each project

  • Ensure that all process/facility engineering is checked, meets relevant standards, and satisfies project success criteria.

  • Business Development - including proposal preparation and assisting with definition of capital projects

  • Ensure all assignments meet quality management system compliance.

  • Resource Management - identify skills and qualifications required by the work, communicate needs to management.








Requirements:



  • 8+ years working for engineering consulting firm

  • BS in Engineering or related field

  • Capital projects for food process industry

  • Familiar with processing equipment, materials handling, common utility systems, sanitary design, GMP facilities, environmental systems

  • Can support all phases of project execution from scope to commissioning.

  • Strong Microsoft skills, including MS Project

  • Some travel is required. Will vary but could be up to 25% local travel and 20% overnight.


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